UNIT 03. PEOPLES OF VIET NAM. LESSON 6. SKILLS 2
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Unit 03. PEOPLES OF VIET NAM
Lesson 6. Skills 2
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I. WARM-UP
Objectives
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Objectives
- By the end of the lesson, Ss will be able to:
Listen for specific information about a traditional dish Write recipe for a traditional dish Develop Ss’ listening and writing skills
Look and answer
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Look at two photos and say what you know about this dish. Then answer the questions?
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1. Do you like sticky rice? 2. When do we traditionally have sticky rice?
- Five-color Sticky Rice
Five-color Sticky Rice
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Five-color Sticky Rice is an important dish of almost all ethnic minorities in the mountainous regions of Northern Vietnam. The name of the dish comes from the fact that it has 5 colors. On the festival days or other special occasion, women find the leaves which produce different colors to make this special and interesting cuisine.
The five colors of the dish represent the five elements of life in the Vietnamese’s’ belief: yellow is earth, green is plant, red is fire, white is metal, and black is water. People believe that the existence of these five elements create the well-being of the heaven, the earth the human.
- Suggested answer
1. Do you like sticky rice?
2. When do we traditionally have sticky rice?
latex(rarr)
Yes, I do. / No. I don't.
latex(rarr)
On the festival days or other special occasion.
Answer the questions
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II. LISTENING
Listening 1
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2.
Listen to the passage and tick (v) true (T) or false (F).
Statements
T
F
1. Five-coloured sticky rice is a traditional dish.
2. Five-coloured sticky rice is made with chemicals.
3. The colours represent the elements of life.
4. These elements create harmony between people.
5. The rice is only made when there are guests.
- Suggested answer
Choose the sentences are true (T) or false (F).
Bài tập trắc nghiệm
1. Five-coloured sticky rice is a traditional dish.
2. Five-coloured sticky rice is made with chemicals.
3. The colours represent the elements of life.
4. These elements create harmony between people.
5. The rice is only made when there are guests.
Listening 2
3.
Listen again and complete the sentences.
1.
Five-coloured sticky rice is made be ethnic minorities in the northern ______ regions.
2.
The dish has five colurs: red, yellow, green, _____, and white.
3.
It is made using _____ roots and leaves.
4.
The green clour symbolises _______.
5.
Five-coloured sticky rice is made on special occasions, for festivals and ______.
- Suggested answer
Listen again and complete the sentences.
5.
4.
3.
2.
1.
Bài tập kéo thả chữ
Five-coloured sticky rice is made be ethnic minorities in the northern ||mountainous|| regions. The dish has five colurs: red, yellow, green, ||purple||, and white. It is made using ||natural|| roots and leaves. The green clour symbolises ||plants||. Five-coloured sticky rice is made on special occasions, for festivals and ||ceremonies||.
* Audio script
Audio script:
Five-coloured sticky rice is an important traditional dish of many ethnic minorities in the northern mountainous regions. People call the five-coloured sticky rice because it has five colours: red, yellow, green, purple and white. The things that create the colours are not chemicals but natural roots and leaves. The five colours of the dish represent five elements of life according to Vietnamese beliefs: yellow is earth, red is fire, green is plants, white is metal, and purple or black is water. People believe that these five elements create harmony between heaven and earth. Five-coloured sticky rice is usually made and enjoying at Tet, in festivals and ceremonies, on special occasions, and whenever the family has guests.
*Let's see a video
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Five-color Sticky Rice of ethnic minorities in the mountainous regions of Northern Vietnam
III. WRITING
Writing 1
How to make yellow sticky rice
4.
Read the notes on how to make yellow sticky rice.
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Ingredients:
Sticky rice: 500g Turmeric: three tbsp extract Shredded coconut: one cup Salt: 1/4 tsp
Notes:
1. Soak sticky rice - water - five hours + 2. Rinse rice - drain 3. Mix well w/ turmeric extract, wait - 10 mins 4. Add coconut + salt - mix well 5. Steam - 30 mins - check cooked 6. Serve
- New words
New words:
tsp (teaspoonful):
[,ti: es 'pi:]
đầy thìa cà phê
tbsp (tablespoonful):
[,ti: bi: es 'pi:]
thìa xúp đầy
shredder (n):
['∫redə]
xé vụn
soak (v):
[souk]
ngâm, nhúng
rinse (v):
[rins]
rửa (cái gì) nhẹ nhàng
drain (v):
[drein]
làm ráo nước
steam (v):
[sti:m]
đồ, hấp
signpost (n):
['sinpoust]
chỉ dẫn
Writing 2
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5.
Change the notes into cooking steps to show a foreign visitor how to make yellow sticky rice
Organising your ideas
Introducing your dish
This is a very easy dish to make Try this delicious recipe
Signposting the cooking steps
First, Then, Next, After that, Finally Once the (rice is rinsed), (add) the (salt)
Giving advice
Remember to ... Don't forget to... Try to...
Concluding
Serve this dish with... This dish is delicious with
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- Suggested answer
Suggested answer: Coking steps
This delicious dish is reallyn easy to make. First, you need to soak the sticky rice in water for at least five-hours. Then rinse the rice and drain it well. Next, add the turmeric extract and mix it well. Then wait for 10 minutes. Check that it is fully cooked. You can serve this dish with chicken.
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*Let's see a video
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Xoi xeo - a special dish for breakfast
IV. THE END
Homework
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HOMEWORK
Learn by heart all the new words. Prepare for next lesson (find the meaning of the new words in the next lesson) Do Writing (workbook) Do exercise (student’sbook)
Goodbye
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