UNIT 04. OUR CUSTOMS AND TRADITIONS. LESSON 4. COMMUNICATION
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Unit 04. Our Customs and Traditions
Lesson 4. Communication
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I. WRAM-UP
Objectives
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Objectives
- By the end of the lesson, Ss will:
Exploring the table manners in the UK and compare them with those in Viet Nam. Develop Ss’ reading and listening skills. Do the activities
Let's watch a video
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Vietnamese Etiquette
II. EXTRA VOCABULARY
Vocabulary 1
Vocabulary
prong (n):
răng, ngạnh (của cái chĩa)
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Vocabulary 2
Vocabulary
tray (n):
cái khay, cái mâm
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Vocabulary 3
Vocabulary
cutlery (n):
bộ dao ăn
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Vocabulary 4
Vocabulary
palm (n):
lòng bàn tay
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Vocabulary 5
Vocabulary
mat (n):
cái chiếu
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Vocabulary 6
Vocabulary
host (n):
người tiếp đón và chiêu đãi một hoặc nhiều khách; chủ nhà
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Vocabulary 7
Vocabulary
hostess (n):
bà chủ nhà
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III. COMMUNICATION
Communication 1
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1.
Look at the pcitures below. In pairs, discuss the differences between them.
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- Suggested answer
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Look and discuss the differences between the pictures
- In the first picture, people are sitting on the mat to have the meal. In the second pciture, they are sitting around the dining table.
- In the first picture, people are using rice bowls and chopsticks. In the second pciture, they are using cutlery.
- In the first picture, people are taking the food from the plates. In the second pciture, they are taking the food from individual plate.
- In the first picture, the basic ingredient is rice, vegetables, meat. In the second pciture, it is bread, drink, meat and fruit.
Communication 2
2.
Read the following sentences about table manners in Britain. Work in pairs. Write T (true) or F (false).
1.
The knife is held in the left hand and the fork is held in the right hand. ______
2.
You shouldn't point the prongs of the fork up-wards during the meal. _________
3.
People use the same cutlery to eat the main course and the dessert. ________
4.
When the meal is finished, you should place the knife and fork on the plate. _____
5.
You can use your fork to take more food from the serving dish.______
6.
You should use your knife to cut the bread.______
7.
Guests should start eating before the host starts eating.______
8.
You should ask someone to pass you a dish.______
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- Suggested answer
Bài tập kéo thả chữ
1. The knife is held in the left hand and the fork is held in the right hand. ||F|| 2. You shouldn't point the prongs of the fork up-wards during the meal. ||T|| 3. People use the same cutlery to eat the main course and the dessert. ||F|| 4. When the meal is finished, you should place the knife and fork on the plate. ||T|| 5. You can use your fork to take more food from the serving dish.||F|| 6. You should use your knife to cut the bread.||F|| 7. Guests should start eating before the host starts eating.||F|| 8. You should ask someone to pass you a dish.||T||
Read the following sentences about table manners in Britain. Work in pairs. Write T (true) or F (false).
Communication 3
3.
Now listen to nick giving a presentation on table manners in Britain and check your answers.
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- Audio and transcription
Audio and transcription:
In the Uk we eat around the dinning table. We follow lots of table manners. Firstly, we use cutlery - you know, knives, forks and spoons - to eat most of the food. We hold the fork in the left hand and the knife in the right. You should hold the handle of the knife in your palm and your fork in the other hand with the prongs pointing downwards. There is also a spoon and a foek for dessert. When you fisnish eating, you should place your knife and fork with the prongs upwards on your plate. Secondly, you should never use your own cutlery to take more food from the serving dish - use the serving spoon. Now if there's bread on the table, you can use your hands to take a piece. Then break off a small piece of bread and butter it. Thirdly, if you are a guest, you have to wait until the host or hostess starts eating and you should ask another to pass the food. Next, never chew with your mouth open and don't talk with food in your mouth...
- Check the answers
Check the answers:
Bài tập kéo thả chữ
1. The knife is held in the left hand and the fork is held in the right hand. 2. You shouldn't point the prongs of the fork up-wards during the meal. 3. People use the same cutlery to eat the main course and the dessert. 4. When the meal is finished, you should place the knife and fork on the plate. 5. You can use your fork to take more food from the serving dish. 6. You should use your knife to cut the bread. 7. Guests should start eating before the host starts eating. 8. You should ask someone to pass you a dish.
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Communication 4
4.
Work in pairs. Discuss if you follow these table manners in your family. Are there other table manners you follow?
1.
We sit around a tray on mat to have meals.
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2.
We use rice bowls and chopsticks.
3.
When chewing food, we shouldn't talk.
4.
The host/ hostess invites everybody to start eating.
5.
The host/ hostess offers to serve the food for the guests.
6.
When we have finished eating, we place our chopsticks on top our rice bowl.
Communication 5
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5.
There is a British exchange student in your class. You invite her to dinner at your home. Play the floowing roles.
You are Minh. You invite your British friend to come for dinner. She asks a lot of questions about Vietnamese table manners.
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You are Jessica from Britain. You want to learn about Vietnamese table manners so your can feel comfortable at dinner. You compare these with British table manners.
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- Role play
Start the role-play like this:
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Minh: Hey Jessica! My family would like to invite you to dinner.
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Jessica: Oh, that's nice but... I don't know anything about Vietnamese table manners.
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Minh: Well, what do you want to know?
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Jessica: Well, do you eat around the dinner table like in Britain?
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Minh: No, actually we sit on a mat with the food in the middle.
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Jessica: You're kidding!
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Minh: ...
IV. THE END
Homework
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Homework
- Talk about the similarities and differences between eating in Viet Nam and Britain. - Do exercise part in workbook - Redo the task in the studentbook - Prepare next lesson: (Skill 1)
Good bye!
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